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Created by:
April J Harris
Easy Crab Pate
Course
Appetizer
Cuisine
Canadian
Servings
3
A quick and easy crab pate suitable for appetizers and sandwiches
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Prep Time
10
minutes
mins
Ingredients
US Customary
Metric
1x
2x
3x
¾
cup
white crabmeat, drained if from a can
2
tablespoons
finely chopped celery
2
tablespoons
finely chopped red pepper
1
teaspoon
Dijon mustard
generous squeeze of lemon
salt and pepper
2 to 4
tablespoons
mayonnaise
I use Hellman's Extra Light
parsley, paprika or any other garnishes you like
Instructions
Put the crabmeat, celery and red pepper in a bowl.
Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
Stir lightly together.
Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
Taste for seasoning.
Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.
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