An Easier Way to Make Simple Syrup
Ingredients
- 1 cup 250 ml boiling water
- 1 cup 200 grams granulated or caster sugar
Instructions
- Bring the water to a boil and carefully pour it into a measuring jug.
- Add the sugar and whisk together.
- Continue whisking for 2 to 3 minutes or until the sugar is completely dissolved.
- Pour the simple syrup into a clean jar with a lid.
- Seal and allow to cool at room temperature.
- Store in the fridge for up to 7 days.
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