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Created by:
April J Harris
Hawaiian Toastie Recipe
Course
Lunch
Cuisine
British
Servings
1
A hearty and delicious ham, cheese and pineapple grilled cheese recipe.
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Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Ingredients
1x
2x
3x
2
slices
bread of your choice
2
slices
cheese of your choice
1
slice
ham
¼
teaspoon
Dijon mustard, or to taste
2
pineapple rings from a tin of pineapple, drained
1
tablespoon
mild olive oil
Instructions
Place the bread on a bread board and lay the first slice of Leerdammer Toastie on the inside of one piece of bread.
Top with the drained pineapple rings, cutting them to size if necessary.
Top with a slice of ham (if using) and then another slice of cheese.
Spread the inside of the top piece of bread with mustard, if using.
Put the second piece of bread on top and brush the outside of both pieces of bread with the olive oil. (You can use softened butter if you prefer.)
Toast in a frying pan over medium heat, turning carefully once, until golden brown on both sides.
Notes
Make this recipe vegetarian by leaving out the ham.
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