Lobster Rolls
Servings 4
My lobster rolls features sweet lobster, crunchy veggies, and a tasty homemade dressing, all served in a brioche or pretzel bun.
Ingredients
- 7 ounces cooked lobster claw and tail meat, shelled and cut in small pieces
- 1 stick of celery, finely chopped
- ¼ cup red pepper, finely chopped
- 1 spring onions (scallions), finely chopped
- ¼ teaspoon celery salt
- 1 tablespoon Heinz pickle relish (hamburger relish), optional
- 2 to 3 tablespoons mayonnaise Use your favourite brand. I use Hellmann's extra light. You may need slightly more or less.
- 1 squeeze lemon juice You may need a little more.
- salt and freshly ground pepper to taste
- 4 hot dog buns I like to use brioche or pretzel buns if possible. Use gluten-free buns if required.
Instructions
- Combine the lobster, celery, red pepper, spring onions, celery salt and the green relish (if using) in a medium bowl.
- Add the mayonnaise and stir through until thoroughly combined.
- Add a squeeze of lemon juice and stir though.
- Taste the mixture and add salt and pepper to taste. You can add an extra squeeze of lemon juice if you want to as well.
- Toast the buns under a grill if desired.
- Divide the lobster mixture between the buns.
- Serve with salad and/or French fries.
Equipment
- 1 set of measuring cups or a kitchen scale
- 1 sharp vegetable knife
- 1 spoon
- 1 baking sheet If toasting the buns
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