My Favourite No Fail Pancake Recipe
An easy recipe for light and fluffy pancakes that is delicious every time
Ingredients
- 1½ cups plain (all purpose) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- generous pinch of salt
- ½ cup
sour cream, crème fraîche or plain yogurt
- 1 cup milk
- 2 beaten eggs
- ¼ cup melted butter Cool the butter a bit before adding to the batter
Instructions
- Heat a griddle or frying pan over medium heat.
- In a large bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
- In another bowl, combine the sour cream, crème fraîche or yogurt, milk, beaten eggs and melted butter.
- Add the wet ingredients to the dry ingredients all at once, stirring just until combined.
- Lightly grease the griddle or frying pan.
- Place dollops of batter (a scant quarter cup of batter makes a good size pancake) on a hot, lightly greased griddle or frying pan.
- Cook on one side until bubbles form and break on the surface.
- Turn the pancakes over with a spatula or egg flipper.
- Cook for another minute or so until done.
- Serve immediately.
did you make this recipe?
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