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Created by: April J Harris

Sticky Sausage Skewers

Ingredients
  

  • 1 pack Quorn sausages - use your favourite flavour if using frozen allow to defrost thoroughly.
  • 4 tbsp mango chutney
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 rounded tsp wholegrain mustard
  • 1 red or yellow pepper cut into large pieces
  • 1 red onion cut into wedges
  • 6 cherry tomatoes
  • 6 button mushrooms
  • skewer sticks

Instructions

  • If using wooden skewer sticks, soak them in water for a few minutes to prevent burning.
  • Preheat the oven to 190°C (375°F/Gas mark 5) or preheat the barbecue or grill.
  • Mix the mango chutney, olive oil, lemon juice and mustard together in a bowl.
  • Cut the sausages into bite sized pieces.
  • Coat with the mustard mix.
  • Thread the vegetable pieces onto the skewers alternating with the sausage pieces.
  • Brush with any remaining glaze.
  • Place on an oven tray and bake in an oven for 17 minutes, or under a medium hot grill for 8 to 9 minutes, turning frequently.

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