Strawberry and Walnut Salad
Servings 2
Ingredients
- 3 cups shredded crisp green lettuce
- 1 cup sliced strawberries
- 3 celery sticks, finely chopped
- half a ripe avocado, peeled and chopped in small pieces
- 2 cooked chicken breasts
- ¼ cup chopped walnuts
- 2 tablespoons walnut oil or mild olive oil
- 4 teaspoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon runny honey use maple syrup for a vegan option
Instructions
- To make the dressing, thoroughly shake or whisk together the oil, Balsamic vinegar, mustard and honey or maple syrup.
- In a medium bowl, toss the strawberries, chopped celery, avocado, chicken (if using) and walnuts together.
- Divide the shredded lettuce between two plates.
- Top with the tossed strawberries, celery, avocado, chicken and walnuts.
- Drizzle with the dressing.
- Serve at once.
Notes
You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.
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