Best Avocado Toast Recipe
Servings 2
Fresh, flavourful, nutritious and perfect for any time of day, my Best Avocado Toast recipe takes this Instagram staple to new heights.
Ingredients
- 1 large ripe avocado
- a few leaves of fresh basil or a generous pinch of dried basil
- ½ teaspoon chopped red chilis Use more or less, according to taste
- a generous pinch of celery salt
- freshly ground black pepper
- 2 to 3 slices of fresh bread
Instructions
- Toast the bread.
- Meanwhile, slice the avocado in half and scoop out the flesh. Discard the skin and the pit.
- Place the avocado in a medium bowl and crush lightly with a fork.
- Slice the basil thinly using the chiffonade technique (unless you are using dried). To do this, stack the leaves, roll them lengthwise into a tight cylinder and then slice thinly on the diagonal.
- Add most of the basil, chopped chilis, celery salt and freshly ground pepper pepper and stir into the avocado using the fork.
- Spread the avocado mixture on the toast.
- Garnish with the remaining basil and serve.
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