Apple Pear and Pecan Streusel Muffins taste of late summer and early fall. They are perfect for breakfast, tucked in a lunch box or served alongside a cup of tea in the late afternoon. I also serve Continue reading...
Baked Overnight Oatmeal with Rhubarb and Almonds
My Baked Overnight Oatmeal with Rhubarb and Almonds is an easy, make ahead recipe the whole family - even those who don't like porridge - will love!This Baked Overnight Oatmeal with Rhubarb and Continue reading...
Vegetarian Menu Planning for NVW and Beyond
You may not realise it, but vegetarian menu planning can be easier than you think! National Vegetarian Week 14-20 May 2018 is all about eating delicious and exciting food, but it's easy to plan Continue reading...
Vintage Banana Nut Bread
I love making loaf cakes and quick breads and this Vintage Banana Nut Bread is one of my favourites. The original recipe comes via my late Mom, from my well-worn but treasured copy of her Better Homes Continue reading...
Carrot Walnut Bran Muffins
If you love healthy muffins, you will love my Carrot Walnut Bran Muffins!Although they have lots of wholesome ingredients, they remind me of a carrot walnut cake. That is, they remind me of a Continue reading...