One of the best - and easiest - ways to cook chicken breasts is to poach them. It really keeps the meat moist and is particularly good if you plan to use the chicken cold or add it to a dish already Continue reading...
Quick and Easy Crab Melts
My Quick and Easy Crab Melts are seriously delicious and oh so versatile. They are great for a light lunch or brunch with some chips (crisps) or a salad, or you can cut them into small slices or Continue reading...
Cod with Chickpeas in a Mediterranean Ragu
Fish has been an important ingredient in my healthy eating journey and my Cod with Chickpeas in a Mediterranean Ragu is one of my favourite ways to enjoy it. It's hearty and warming but quick to make, Continue reading...
Coronation Chicken – a Summer Salad with a Royal History
Coronation Chicken is a light and delicious summer salad, gently spiced with curry powder and sweetened with fresh and dried fruit. It's really come to the forefront of British summer dining again Continue reading...
Easy Lemon and Herb Chicken Marinade
Whether you bake, grill or roast, My Easy Lemon and Herb Chicken Marinade means you need never serve dry chicken ever again!Marinades are wonderful for helping to keep chicken moist and tasty. I Continue reading...