You may not realise it, but vegetarian menu planning can be easier than you think! National Vegetarian Week 14-20 May 2018 is all about eating delicious and exciting food, but it's easy to plan Continue reading...
Lemon Drizzle Cake – a traditional teatime treat
Lemon Drizzle Cake has a sharp, lemony flavour that is the perfect foil to the comforting warmth of a hot, milky cup of tea.I first blogged this recipe back in 2014, but I'm featuring it again Continue reading...
Raspberry Bakewell Tart Squares
My Raspberry Bakewell Tart Squares are a tasty, easy to make twist on a traditional British teatime treat.If you love raspberry and almond, and sweet, tender cake on a simple pastry base, you Continue reading...
Vintage Banana Nut Bread
I love making loaf cakes and quick breads and this Vintage Banana Nut Bread is one of my favourites. The original recipe comes via my late Mom, from my well-worn but treasured copy of her Better Homes Continue reading...
Raspberry and Rose Jelly and Cream
My Raspberry and Rose Jelly and Cream is a light and refreshing dessert that tastes faintly of Turkish Delight. Plus, it couldn't be easier to make!My Raspberry and Rose Jelly and Cream always Continue reading...